Pumpkin Lasagna

Ingredients

• 1/2 pound sliced fresh mushrooms
• 1 small onion
• 1/2 teaspoon salt
• 2 teaspoons oil
• 1 cup pumpkin
• 1/2 cup half-and-half or heavy cream
• 1 teaspoon sage
• no-cook lasagna noodles
• 1 cup ricotta
• 1 cup shredded mozzarella
• 3/4 cup shredded parmesan

Instructions

1. Saute mushrooms, onion and 1/4 teaspoon salt in oil until tender. Set aside.
2. Combine pumpkin, cream, sage, pepper and remaining salt in a small bowel.
3. Coat 11x17 pan with oil and begin layering pumpkin, cheese, and mushrooms between noodles. Top with remaining noodles and sauce and cheese.
4. Cover and bake at 375° for 45 minutes.
5. Uncover and sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until cheese is melted.
6. Let stand for 10 minutes before cutting.